Restaurant & Bar
Dining at Kasimba
A table at Kasimba is not merely a meal. It is a considered pause — a moment of beauty in the middle of your day.
The Restaurant
Sable & Sage
Named for the antelope and the herb that together define the flavours of this region, Sable & Sage is Kasimba's fine dining heart. The kitchen operates with an unwavering philosophy: that what grows near should find its way to the plate.
Chef Thato Molefe draws on a decade of training between Cape Town and London to craft menus that honour both the land and the diner. Expect bold umami, delicate textures, and unexpected twists that linger in memory long after the last course is cleared.
Dinner is served beneath the open sky on warm evenings, with the gentle percussion of the bush as your soundtrack. The restaurant seats 40 guests — intimate by design, exclusive by nature.
Seasonal Menu
Changed every 6 weeks
Open Daily
Breakfast · Lunch · Dinner
Private Dining
For up to 12 guests
Curated Cellar
80+ South African wines
A Taste of What Awaits
Seasonal Menu Highlights
Menu changes seasonally. The items below offer a glimpse — your table tells the full story.
Starters
- Smoked Kalahari Trout
- Wild Mushroom Velouté
- Beetroot & Chèvre Tart
Mains
- Slow-Braised Karoo Lamb
- Bush Herb-Crusted Beef Fillet
- Garden Vegetable Tagine
Desserts
- Morula Crème Brûlée
- Dark Chocolate & Amarula Torte
- Seasonal Fruit Pavlova
The Bar
The Watering Hole
Long before the dinner hour, guests drift toward The Watering Hole — Kasimba's signature cocktail bar, positioned where the terrace meets the gardens. It is the hotel's social pulse: unhurried, convivial, and lit in the amber of approaching dusk.
Our bartenders are storytellers in their own right. Each cocktail is built from a narrative — a local ingredient, a Batswana tradition, a landscape rendered in flavour. Come for one; stay for the conversation.
The Mokolodi Dusk
Aged Botswana whisky, honey syrup, fresh ginger, and a float of local rooibos bitters. The colour of the sky at sundown.
Kalahari Bloom
Botanical gin, elderflower liqueur, fresh cucumber, and a splash of sparkling water. Clean, floral, effortless.
Kasimba Sour
Our signature house blend — Amarula, fresh citrus, aquafaba, and a dusting of cinnamon. Sweet, sharp, memorable.
Wild Sage Negroni
A Botswanan interpretation of the classic: Campari, sweet vermouth, gin, and hand-foraged wild sage smoke.
Bar open daily · 11:00 – 23:00
Hours of Service
Breakfast
07:00 – 10:30
Daily · In-room available
Lunch
12:00 – 15:00
Daily · Terrace & indoor
Dinner
18:30 – 22:30
Daily · Reservation advised